Double IPA Recipe

Recipe Info

Recipe Image

Double IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

87% - 2-Row - US
13.25
37
1
Mash
4% - Crystal 40L - CA
0.6
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
15
148.2
Columbus
0.75
Pellet
Boil
45 min(s)
15
27.3
Simcoe
1
Pellet
Boil
30 min(s)
13
26.4
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
Boil
0 min(s)
13
0.0
Columbus
1
Pellet
DryHop
8 day(s)
15
0.0
Centennial
1
Pellet
DryHop
8 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
8 day(s)
13
0.0
Columbus
0.25
Pellet
DryHop
5 day(s)
15
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 201.9 IBU (tinseth) Bitterness
  • 2.87 BG:GU
  • 5.3° SRM Color
  • 73% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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