American Porter Recipe - Enigma - Dry Hopped Porter

Recipe Info

Recipe Image

Enigma - Dry Hopped Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Water Profile: Ca - 57, Mg - 5, SO4 - 49, Cl - 79, Na - 49, HCO3 - 192 Mash Water (4.14gal) Additions: Gypsum - 0.8g (0.2tsp), CaCl - 1.9g (0.55tsp), Epsom - 0.8g (0.18tsp) Baking Soda - 4.1g (0.93tsp) Spare Water (5.14gal) Additions: Gypsum - 1.0g (0.25tsp), CaCl - 2.4g (0.70tsp), Epsom - 1.0g (0.22tsp)

Fermentables

89% - 2-Row - US
12
37
1
Mash
4% - Carafa III - DE
0.5
32
525
Mash
2% - Extra Dark Crystal 120L - UK
0.3
33
120
Mash
2% - Caramel/Crystal 60 - US
0.3
36
60
Mash
1% - Chocolate Malt - US
0.2
34
350
Mash
1% - Roasted Barley - US
0.2
25
300
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
20.0
Chinook
0.5
Pellet
Boil
30 min(s)
13
15.4
Simcoe
0.8
Pellet
Boil
14 min(s)
13
15.1
Amarillo
0.8
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.2
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
0.2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Mash at 152 for 60min
2.
Started with 7.2 gallon preboil volume, gravity - 1.050
3.
Ended with 6 gallons post-boil volume, gravity - 15.5 Brix (1.062)
4.
5.5 gallons into fermengtor with Escartment Labs Anchor Man pitched @ 68
5.
Ferment @ 68
6.
Gravity @ 4 days - 7.5 Brix = 1.013
7.
Dry hopped @ days 14
8.
Final Gravity @ 21 days - 7.4 Brix = 1.012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Enigma - Dry Hopped Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 31.5° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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