Robust Porter Recipe - Dry Hopped Porter

Recipe Info

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Dry Hopped Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Extra Dark Crystal 120L - UK, Black Malt - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Galena Hops, Chinook Hops, Simcoe Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
85% 11 2-Row - US 37
Mash
4% 0.49 Carafa III - DE 32
525°
Mash
3% 0.36 Extra Dark Crystal 120L - UK 33
120°
Mash
3% 0.34 Black Malt - UK 28
500°
Mash
2% 0.31 Caramel/Crystal 60 - US 36
60°
Mash
2% 0.23 Chocolate Malt - US 34
350°
Mash
2% 0.23 Roasted Barley - US 25
300°
Mash
12.96 lb

Hops

oz variety type usage time AA   IBU  
0.5 Galena Pellet Boil 60 minutes 13.0 20.6
0.75 Chinook Pellet Boil 30 minutes 13.0 23.7
0.9 Simcoe Pellet Boil 14 minutes 13.0 17.5
0.8 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
0.1 Simcoe Pellet Dry Hop 0 days 13.0 0.0
0.2 Amarillo Pellet Dry Hop 0 days 9.0 0.0
3.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 150 for 60min

Tasting Notes (0)

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Recipe Facts

Dry Hopped Porter
Robust Porter
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.060
1.009
40.1° SRM
70%
61.8 IBU (tinseth)
1.04
6.5% ABV
198 per 12oz
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