Dry Stout Recipe - Murphy

Recipe Info

Recipe Image

Murphy

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Flaked Barley - US, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
70% 7 Maris Otter Pale - UK 38
Mash
10% 1 Black Barley - US 25
500°
Mash
20% 2 Flaked Barley - US 32
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
2 Willamette Pellet Boil 60 minutes 5.0 36.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Murphy
Dry Stout
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.045
1.010
34.6° SRM
70%
36.1 IBU (tinseth)
0.80
4.5% ABV
149 per 12oz
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