English Porter Recipe - Backdraft Coffee Porter

Recipe Info

Recipe Image

Backdraft Coffee Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First original Brown Porter recipe. Utilized some of my favorite coffee in the boil.

Fermentables

82% - Pale Ale - US
9
37
3
Mash
14% - Dark Crystal 80L - UK
1.5
33
80
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.7
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.3
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
11.6

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 2 cups rough ground Ruta Maya Organic Dark Roast Coffee for the last 15 minutes of the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdraft Coffee Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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