Castanea Recipe

Recipe Info

Recipe Image

Castanea

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, CaraAroma - DE, Special B - BE, Dark Wheat - DE, Rye - DE, Flaked Oats - US, CaraRed - DE, Flaked Chestnuts, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Madera de roble, Calabaza, Castanas, Semillas de calabaza.

Fermentables

29% - Maris Otter Pale - UK
0.6
38
3
Mash
19% - Munich Light - DE
0.4
37
6
Mash
8% - CaraAroma - DE
0.16
35
130
Mash
7% - Special B - BE
0.14
30
180
Mash
7% - Dark Wheat - DE
0.15
39
9
Mash
6% - Rye - DE
0.125
38
3
Mash
7% - Flaked Oats - US
0.15
37
1
Mash
5% - CaraRed - DE
0.1
35
20
Mash
12% - Flaked Chestnuts
0.25
10
15
Mash

Hops

Mosaic
4
Pellet
Boil
60 min(s)
11.7
14.9
Mosaic
4
Pellet
Boil
30 min(s)
11.7
11.5
Mosaic
5
Pellet
Boil
2 min(s)
11.7
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Madera de roble
0.1
kg
Secondary
Calabaza
0.2
each
Mash
Calabaza
0.5
each
Boil
Castanas
0.5
each
Boil
Semillas de calabaza
0.15
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Castanea
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 25.2° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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