Saison Recipe - Laura Summer Saison 2

Recipe Info

Recipe Image

Laura Summer Saison 2

by on
All Grain
23 Liter(s)
14.6781 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Caramel Wheat Malt - DE, Pilsner - DE, Vienna - DE, Wheat Malt - DE, Hallertau Hops, Saaz Hops, hallertau blanc Hops, Danstar Belle Saison Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Laura Summer Saison.

Fermentables

% kg fermentable ppg   L   usage  
3% 0.15 Amber - UK 32
27°
Mash
3% 0.15 Caramel Wheat Malt - DE 35
46°
Mash
41% 2.3 Pilsner - DE 38
Mash
14% 0.8 Vienna - DE 37
Mash
39% 2.2 Wheat Malt - DE 37
Mash
5.6 kg

Hops

g variety type usage time AA   IBU  
26 Hallertau Pellet Boil 60 minutes 4.5 12.2
48 Hallertau Pellet Boil 15 minutes 4.5 11.1
14 Saaz Pellet Boil 5 minutes 3.8 1.1
3 hallertau blanc Pellet Boil 60 minutes 9.0 2.8
91 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 82%
 

Other Stuff

amount unit name usage
2 each Orange or Lemon peel Mash
0.018 kg Coriander Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Laura Summer Saison 2
Saison
23.00 Gallons Liters
14.68 Gallons Liters  @  60  min
1.057
1.010
6.0° SRM
75%
27.2 IBU (tinseth)
0.48
6.0% ABV
188 per 12oz
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