Saison Recipe - Laura Summer Ale Original

Recipe Info

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Laura Summer Ale Original

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Caramel Wheat Malt - DE, Pilsner - DE, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Hallertau Hops, Saaz Hops, hallertau blanc Hops, Danstar Belle Saison Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Laura Summer Saison.

Fermentables

% lb fermentable ppg   L   usage  
3% 0.25 Amber - UK 32
27°
Mash
3% 0.25 Caramel Wheat Malt - DE 35
46°
Mash
40% 3.15 Pilsner - DE 38
Mash
40% 3.15 Liquid Malt Extract - Wheat - US 35
Extract
13% 1 Dry Malt Extract - Extra Light - US 44
Extract
7.8 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertau Pellet Boil 60 minutes 4.5 8.5
1.5 Hallertau Pellet Boil 15 minutes 4.5 12.6
0.5 Saaz Pellet Boil 5 minutes 3.8 1.4
0.25 hallertau blanc Pellet Boil 5 minutes 9.0 1.7
0.25 Hallertau Pellet Boil 5 minutes 4.5 0.8
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 82%
 

Other Stuff

amount unit name usage
2.103 each Orange or Lemon peel Mash
0.7417 oz Coriander Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Laura Summer Ale Original
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.009
5.6° SRM
75%
25.0 IBU (tinseth)
0.49
5.4% ABV
169 per 12oz
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