Double IPA Recipe - Hurricane DIPA

Recipe Info

Recipe Image

Hurricane DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Oats - US, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from La Niña IPA.

Fermentables

88% - 2-Row - US
14
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
16
43.0
El Dorado
1
Pellet
Boil
10 min(s)
16
15.6
El Dorado
0.5
Pellet
Boil
5 min(s)
16
4.3
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
4
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hurricane DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 309 per 12oz Calories
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