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Coffee Milk Stout
by SurlyBoy on 10/11/2017
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Roasted Barley - UK, Dark Chocolate - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Maltodextrin - US, Magnum Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.
4% - Caramel/Crystal 120 - US
39% - Liquid Malt Extract - Dark - US
39% - Liquid Malt Extract - Pilsen - US
6% - Lactose - Milk Sugar - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
Steep grains at 155-160f for 25 minutes
Bring to boil and add all fermentables
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.016
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
28.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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