NE IPA Recipe

Recipe Info

Recipe Image

NE IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
74%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Dry Malt Extract - Pilsen - US, Citra Hops, Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

27% - 2-Row - US
3
37
1
Mash
27% - Maris Otter Pale - UK
3
38
3
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
18% - Dry Malt Extract - Pilsen - US
2
42
2
Extract

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.2° SRM Color
  • 74% Efficiency
  • 6.2% ABV Alcohol
  • 224 per 12oz Calories
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