American Pale Ale Recipe - Grapefruit Sculpin Clone

Recipe Info

Recipe Image

Grapefruit Sculpin Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
54%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Grapefruit Zest @ 10 min, Grapefruit Juice @ 10 min, Grapefruit Peel @ 7 days, Grapefruit Chunked @ 7 days.

Fermentables

95% - 2-Row - US
13
37
1
Mash
4% - CaraRed - DE
0.5
35
20
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
45.0
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.1
Chinook
0.5
Pellet
Boil
20 min(s)
13
13.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Grapefruit Zest @ 10 min
1
oz
Boil
Grapefruit Juice @ 10 min
1
each
Boil
Grapefruit Peel @ 7 days
2
each
Primary
Grapefruit Chunked @ 7 days
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Sculpin Clone
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 71.2 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 4.6° SRM Color
  • 54% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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