This recipe has been brewed 1 time(s)
Brew Session: Seven Seas DIPA
FastFord
7/22/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Hot afternoon in July first brew of teh summer...totally slacking. Hungover as hell from Sheryl Crow show last night at the Chateu Ste Michelle - too much wine - so I hope I remember how to do this. Adding DME to make up for expected poor efficiency. Forgot to throw in a Whirlfloc tablet...oh well.Transferred to secondary on 7/29 - dryhopped. Still had a bunch of suspended yeast that I hop settles out in secondary. Also hope that maybe e will get a secondary fermentation to to get the final ...
Recipe Facts
Seven Seas DIPA
Double IPA
- 5.25 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.085 OG
- 1.019 FG
- 90.3 IBU (tinseth) Bitterness
- 1.07 BG:GU
- 11.8° SRM Color
- 65% Efficiency
- 8.4% ABV Alcohol
- 293 per 12oz Calories
