Double IPA Recipe - Seven Seas DIPA

Recipe Info

Recipe Image

Seven Seas DIPA

by on
All Grain + Extract
5.25 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Dry Malt Extract - Amber , Pacific Gem Hops, Azacca Hops, Mosaic Hops, Wyeast PACMAN Rouge brewing yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Father Son Juicy DIPA v1.

Fermentables

78% - 2-Row - US
14
37
1
Mash
11% - Crystal 40L - CA
2
34
40
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Pacific Gem
2
Pellet
Boil
60 min(s)
14.6
77.4
Azacca
1
Pellet
Boil
15 min(s)
9.8
12.9
Mosaic
1
Pellet
FlameOut
0 min(s)
11
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
9.8
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
11
0.0
Azacca
1
Pellet
DryHop
5 day(s)
9.8
0.0

Yeast

Wyeast PACMAN Rouge brewing yeast
77%

Other Stuff

Irish Moss
1.5
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash in at 150 degrees - 60 minute mash
2.
Sparge with 170 degree to collect 7 gallons pre boil volume
3.
Heat to boiling and complete 60 minute boil following the hop schedule
4.
Whirlpool and steep hops for 15 minutes
5.
Cool to 60 degrees and pitch yeast
6.
When fermentation is complete transfer to Secondary and dryhop. Allow to rise to 68 degrees
7.
Cold crash and keg condition for one week before serving

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seven Seas DIPA
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.019 FG
  • 90.3 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 11.8° SRM Color
  • 65% Efficiency
  • 8.4% ABV Alcohol
  • 293 per 12oz Calories
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