Bailey Brown Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Bailey Brown Ale

Rizero 10/20/2017 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

10/20/17 Brew Day. All went well, I did this and the Rizzo Red at the same time. I staggered them by about 20min to give me time to set up for each stage, it still kept me running the whole time. I think it worked out well.11/11/17 Keg/Bottling day - I bottle 6-12oz bottles with a tsp of corn sugar in each and put the rest in the Keg. In the end I think I ended up with about 4.5 gals out of this batch.

Recipe Facts

Bailey Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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