American IPA Recipe - citmos liquid refreshment

Recipe Info

Recipe Image

citmos liquid refreshment

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
New England IPA candy fruit hops cloudy and smooth with a smack of hops in your nose

Fermentables

% lb fermentable ppg   L   usage  
62% 5.5 Maris Otter Pale - UK 38
Mash
17% 1.5 White Wheat - US 40
Mash
17% 1.5 Oat Malt - UK 28
Mash
3% 0.3 Crystal 30L - UK 34
30°
Mash
8.8 lb

Hops

oz variety type usage time AA   IBU  
1 Mt. Hood Pellet Boil 60 minutes 6.0 27.0
0.5 Citra Pellet Boil 3 minutes 12.0 3.4
0.5 Mosaic Pellet Boil 3 minutes 12.7 3.5
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.5 Mosaic Pellet Dry Hop 1 days 12.7 0.0
0.5 Citra Pellet Dry Hop 1 days 12.0 0.0
0.5 Citra Pellet Dry Hop 10 days 12.0 0.0
0.5 Mosaic Pellet Dry Hop 10 days 12.7 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. first dry hop at day one is at high krausen
  2. second dry hop is in secondary ctz hops will be used

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

citmos liquid refreshment
American IPA
4.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.056
1.015
6.2° SRM
70%
33.9 IBU (tinseth)
0.60
5.3% ABV
189 per 12oz
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