English IPA Recipe - Akkas GIPL - German Indian Pale Lager

Recipe Info

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Akkas GIPL - German Indian Pale Lager

by on
All Grain
54 Liter(s)
64 Liter(s)
90 min
77%
Comments  Brew Sessions (0)
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Wheat Malt - DE, Acidulated Malt - DE , Polaris Hops, Saphir Hops, Smaragd Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas Heineken batch 3.

Fermentables

% kg fermentable ppg   L   usage  
67% 9 Pilsner - DE 38
Mash
17% 2.25 Flaked Corn - US 37
Mash
11% 1.5 Wheat Malt - DE 37
Mash
4% 0.6 Acidulated Malt - DE 27
Mash
13.35 kg

Hops

g variety type usage time AA   IBU  
60 Polaris Pellet Boil 90 minutes 21.3 59.2
20 Saphir Pellet Boil 15 minutes 3.3 1.4
20 Smaragd Pellet Boil 15 minutes 5.0 2.1
20 Saphir Pellet Boil 5 minutes 3.3 0.6
20 Smaragd Pellet Boil 5 minutes 5.0 0.9
20 Saphir Pellet Boil 1 minutes 3.3 0.1
20 Smaragd Pellet Boil 1 minutes 5.0 0.2
115 Saphir Pellet Dry Hop 5 days 3.3 0.0
115 Smaragd Pellet Dry Hop 5 days 5.0 0.0
41 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 81%
 

Other Stuff

amount unit name usage
1 each Protafloc Mash
0.006 each Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 10 Celsius for 3 weeks
  2. 5 days dry hop
  3. Keg

Tasting Notes (0)

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Recipe Facts

Akkas GIPL - German Indian Pale Lager
English IPA
54.00 Gallons Liters
64.00 Gallons Liters  @  90  min
1.059
1.011
2.8° SRM
77%
64.5 IBU (tinseth)
1.09
6.2% ABV
197 per 12oz
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