English IPA Recipe - Akkas GIPL - German Indian Pale Lager

Recipe Info

Recipe Image

Akkas GIPL - German Indian Pale Lager

by on
All Grain
54 Liter(s)
64 Liter(s)
90 min
77%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Wheat Malt - DE, Acidulated Malt - DE , Polaris Hops, Saphir Hops, Smaragd Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas Heineken batch 3.

Fermentables

67% - Pilsner - DE
9
38
1
Mash
17% - Flaked Corn - US
2.25
37
1
Mash
11% - Wheat Malt - DE
1.5
37
2
Mash
4% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Polaris
60
Pellet
Boil
90 min(s)
21.3
59.2
Saphir
20
Pellet
Boil
15 min(s)
3.3
1.4
Smaragd
20
Pellet
Boil
15 min(s)
5
2.1
Saphir
20
Pellet
Boil
5 min(s)
3.3
0.6
Smaragd
20
Pellet
Boil
5 min(s)
5
0.9
Saphir
20
Pellet
Boil
1 min(s)
3.3
0.1
Smaragd
20
Pellet
Boil
1 min(s)
5
0.2
Saphir
115
Pellet
DryHop
5 day(s)
3.3
0.0
Smaragd
115
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.006
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 Celsius for 3 weeks
2.
5 days dry hop
3.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas GIPL - German Indian Pale Lager
English IPA
  • 54.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 64.5 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 2.8° SRM Color
  • 77% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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