English IPA Recipe - Akkas GIPL - German Indian Pale Lager

Recipe Info

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Akkas GIPL - German Indian Pale Lager

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All Grain
54 Liter(s)
64 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE , Cane Sugar - US, Polaris Hops, Saphir Hops, Smaragd Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas Heineken batch 3.

Fermentables

% kg fermentable ppg   L   usage  
65% 9 Pilsner - DE 38
Mash
16% 2.25 Flaked Corn - US 37
Mash
11% 1.5 Flaked Oats - US 37
Mash
4% 0.6 Acidulated Malt - DE 27
Mash
3% 0.4 Cane Sugar - US 46
Late
13.75 kg

Hops

g variety type usage time AA   IBU  
40 Polaris Pellet Boil 90 minutes 21.3 39.0
20 Saphir Pellet Boil 15 minutes 3.3 1.4
20 Smaragd Pellet Boil 15 minutes 5.0 2.1
20 Saphir Pellet Boil 5 minutes 3.3 0.6
20 Smaragd Pellet Boil 5 minutes 5.0 0.9
20 Saphir Pellet Boil 1 minutes 3.3 0.1
20 Smaragd Pellet Boil 1 minutes 5.0 0.2
120 Saphir Pellet Dry Hop 5 days 3.3 0.0
120 Smaragd Pellet Dry Hop 5 days 5.0 0.0
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

amount unit name usage
1 each Protafloc Mash
0.006 each Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 10 Celsius for 3 weeks
  2. 5 days dry hop
  3. Keg

Tasting Notes (0)

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Recipe Facts

Akkas GIPL - German Indian Pale Lager
English IPA
54.00 Gallons Liters
64.00 Gallons Liters  @  90  min
1.060
1.010
2.7° SRM
75%
44.2 IBU (tinseth)
0.73
6.5% ABV
201 per 12oz
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