Weissbier Recipe - Smoked Weiss

Recipe Info

Recipe Image

Smoked Weiss

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Smoked Malt - DE, Rye - DE, Flaked Barley - US, Hallertau Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

62% - Wheat - BE
2.5
37
2
Mash
25% - Smoked Malt - DE
1
37
3
Mash
8% - Rye - DE
0.3
38
3
Mash
5% - Flaked Barley - US
0.2
32
2
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
12.5

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Weiss
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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