INTO THE DARKNESS - STOUT Recipe

Recipe Info

Recipe Image

INTO THE DARKNESS - STOUT

by on
All Grain
17 Gallon(s)
19 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, De-Bittered Black - BE, Roasted Barley - US, Caramel/Crystal 120 - US, Flaked Oats - US, Brown Sugar - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Molasses - US, Galena Hops, Chinook Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean.

Fermentables

49% - 2-Row - US
25
37
1
Mash
6% - Chocolate Malt - US
3
34
350
Mash
4% - De-Bittered Black - BE
2
34
500
Mash
6% - Roasted Barley - US
3
25
300
Mash
2% - Caramel/Crystal 120 - US
1
35
120
Mash
20% - Flaked Oats - US
10
37
1
Mash
6% - Brown Sugar - US
3
46
10
Late
2% - Carapils - Dextrine Malt - US
1
33
1
Mash
1% - Lactose - Milk Sugar - US
0.5
41
1
Late
4% - Corn Sugar (Dextrose) - US
2
46
0
Late
0% - Molasses - US
0.25
36
80
Late

Hops

Galena
2
Pellet
Boil
60 min(s)
13.8
22.3
Chinook
2
Pellet
Boil
30 min(s)
11.6
14.4
Willamette
2
Pellet
Boil
10 min(s)
4.8
2.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
6
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

INTO THE DARKNESS - STOUT
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.023 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 54.8° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 300 per 12oz Calories
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