Strong Bitter Recipe - Smoky rye braggot

{"RecipeId":45666,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111561,"Name":"Smoky rye braggot","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":2.5,"BoilSize":1.5,"BoilTime":45,"Efficiency":0.3,"DateCreated":"\/Date(1507734085057)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05088,"Fg":1.01272,"Srm":5.1299204576173754,"Ibu":33.231760746791409,"BgGu":0.65313995178442186,"Abv":4.9226399999999995,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"3","Ppg":"35","L":"1","Use":"Late","Id":"233973","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"233974","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"233975","IngId":"21","Name":"Smoked Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.8","Ibu":"33.2317607467914","Id":"249646","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"65897","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"45","Id":"32977","IngId":"3534","Name":"Steep rye and smoked malt","CustomName":"","Rank":"1"}],"Steps":[{"Id":"76068","Rank":"1","Text":"Steep/mash grain in bag at 148-155 for 40-45 minutes."},{"Id":"76069","Rank":"2","Text":"After steeping/mash remove grain bag and slowly drain"},{"Id":"76070","Rank":"3","Text":"Sparge by slowly pouring 1.5 liters water* over bag"},{"Id":"76071","Rank":"4","Text":"Bring to boil, add hops, boil for 45 minutes"},{"Id":"76072","Rank":"5","Text":"Add honey to remaining 1.5 gallon in carboy, shake to mix"},{"Id":"76073","Rank":"6","Text":"Siphon hot wort to must, shake to mix. Add yeast to 4oz water"},{"Id":"76074","Rank":"7","Text":"Cool must in ice bath. Take OG• Pitch yeast when must is ~80"},{"Id":"76075","Rank":"9","Text":"*From additional bottle, not brew water. Room temperature"},{"Id":"76076","Rank":"10","Text":"•OG was right at 1.050"}]}