American Amber Ale Recipe - Jeds Clone Of Mustang Lounge Amber Ale

Recipe Info

Recipe Image

Jeds Clone Of Mustang Lounge Amber Ale

by on
All Grain
3.5 Gallon(s)
4.8208 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Crystal 70L - UK, Victory Malt - US, Pale 2-Row - UK, Target Hops, Willamette Hops, Golding Hops, Mosaic Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

This recipe was cloned from Mustang Lounge Amber Ale.

Fermentables

11% - Munich - UK
0.7686
37
9
Mash
6% - Crystal 70L - UK
0.3844
34
70
Mash
6% - Victory Malt - US
0.3844
34
28
Mash
78% - Pale 2-Row - UK
5.3805
36
2
Mash

Hops

Target
0.492
Pellet
Boil
60 min(s)
11
28.6
Willamette
0.6148
Pellet
Boil
10 min(s)
5
5.9
Golding
0.6148
Pellet
Boil
0 min(s)
4.8
0.0
Mosaic
0.6149
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
0.6973
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 68 degrees celsius (155 F) for 60 minutes
2.
Fly sparge at 77 (170 F) degrees celsius
3.
Ferment at 20 degrees (68 F) for approx 2 weeks

Tasting Notes (1)

JedsBrewing

Tasted on 11/30/2017 by JedsBrewing

Notes:

Is good, but the dry hopping is too powerful, overshadowing the flavor of the beer!

Recipe Facts

Jeds Clone Of Mustang Lounge Amber Ale
American Amber Ale
  • 3.50 Gallons Liters Batch Size
  • 4.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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