American IPA Recipe - Leftover NEIPA

Recipe Info

Recipe Image

Leftover NEIPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Columbus Hops, 3-6-9 Experimental Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
33% 5 Golden Promise - UK 37
Mash
33% 5 2-Row - US 37
Mash
13% 2 Maris Otter Pale - UK 38
Mash
10% 1.5 Flaked Wheat - US 35
Mash
10% 1.5 Flaked Oats - US 37
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet First Wort 60 minutes 11.6 32.2
3 3-6-9 Experimental Pellet Flame Out 0 minutes 10.7 0.0
4 3-6-9 Experimental Pellet Flame Out 0 minutes 10.7 0.0
6 3-6-9 Experimental Pellet Dry Hop 0 days 10.7 0.0
14 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

  1. 3 oz Amarilo, 3 oz Citra, 5.5 oz Mosiac, 2 oz Galaxy
  2. All late/dry hops mixed together
  3. dry hops split into 3 equal portions
  4. 1st dry hop 48hrs into fermentation
  5. 2nd dry hop @ 7 days
  6. 3rd dry hop @ 10 days
  7. Ca: 55, mg: 0, So: 16, Na: 20, Cl: 102, Hco: 21

Tasting Notes (0)

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Recipe Facts

Leftover NEIPA
American IPA
6.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.065
1.017
4.6° SRM
70%
32.2 IBU (tinseth)
0.50
6.1% ABV
220 per 12oz
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