American IPA Recipe - Leftover NEIPA

Recipe Info

Recipe Image

Leftover NEIPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Columbus Hops, 3-6-9 Experimental Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

33% - Golden Promise - UK
5
37
3
Mash
33% - 2-Row - US
5
37
1
Mash
13% - Maris Otter Pale - UK
2
38
3
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
10% - Flaked Oats - US
1.5
37
1
Mash

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
11.6
32.2
3-6-9 Experimental
3
Pellet
FlameOut
0 min(s)
10.7
0.0
3-6-9 Experimental
4
Pellet
FlameOut
0 min(s)
10.7
0.0
3-6-9 Experimental
6
Pellet
DryHop
0 day(s)
10.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
3 oz Amarilo, 3 oz Citra, 5.5 oz Mosiac, 2 oz Galaxy
2.
All late/dry hops mixed together
3.
dry hops split into 3 equal portions
4.
1st dry hop 48hrs into fermentation
5.
2nd dry hop @ 7 days
6.
3rd dry hop @ 10 days
7.
Ca: 55, mg: 0, So: 16, Na: 20, Cl: 102, Hco: 21

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover NEIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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