Strong Bitter Recipe - Rio Session ESB

Recipe Info

Recipe Image

Rio Session ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My Take on ESB at lower ABV the neighbors really enjoy

Fermentables

88% - Maris Otter Pale - UK
9
38
3
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.6
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.2
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
4.9

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Step Infusion
Infusion
152
60 min

Special Instructions

1.
Batch Sparge w/ 166F water
2.
Ferment at 68F for 14 days
3.
Dissolve 5oz of (corn) priming sugar in 1/2 cup of water, add to bottling bucket prior to fill
4.
Bottle Condition for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rio Session ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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