Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
Extract
23 Liter(s)
10 Liter(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Crystal 90L - UK, Pale Chocolate - UK, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Magnum Hops, Northern Brewer Hops, Saaz Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Russian Imperial Stout old.

Fermentables

6% - Roasted Barley - UK
0.5
29
480
Steep
6% - Crystal 90L - UK
0.5
33
90
Steep
1% - Pale Chocolate - UK
0.1
32
200
Steep
73% - Dry Malt Extract - Light - US
5.8
44
8
Extract
13% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Magnum
80
Pellet
Boil
60 min(s)
12
58.8
Northern Brewer
40
Pellet
Boil
7 min(s)
9
5.9
Saaz
40
Pellet
Boil
5 min(s)
3.8
1.9
Saaz
20
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Dry English ale WLP007
75%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.029 FG
  • 66.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 415 per 12oz Calories
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