Amber Kellerbier Recipe - Red X Lager

Recipe Info

Recipe Image

Red X Lager

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Crosby EXP 6 Hops, Styrian Goldings Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
4.75
38
20
Mash
14% - Pilsner - US
0.75
34
1
Extract

Hops

Crosby EXP 6
20
Pellet
Boil
60 min(s)
10.3
22.9
Styrian Goldings
40
Pellet
Boil
10 min(s)
3
4.8
Styrian Goldings
40
Pellet
Boil
5 min(s)
3
2.7

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red X Lager
Amber Kellerbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 240 per 12oz Calories
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