Sweet Stout Recipe - Cappuccino Stout v2.0
Sweet Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
Cappuccino Stout v2.0
by BenM on 10/10/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - UK, Roasted Barley - US, Rice Hulls - US, Lactose - Milk Sugar - US, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Cold brew 1:4 cup ratio coffee for 18 hours
Rack onto it when kegging
Tasting Notes (0)
There aren't any tasting notes logged yet
Cappuccino Stout v2.0
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.015
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
36.9° SRM
Color
-
60%
Efficiency
-
8.0% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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