American IPA Recipe - Akkas first NEIPA - a little Amundsen inspired

Recipe Info

Recipe Image

Akkas first NEIPA - a little Amundsen inspired

by on
All Grain
26 Liter(s)
35 Liter(s)
90 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Flaked Oats - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Cane Sugar - US, Polaris Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Pilsner - DE
5.9
38
1
Mash
7% - Pale Ale - DE
0.5
39
2
Mash
4% - Flaked Oats - US
0.3
37
1
Mash
4% - Acidulated Malt - DE
0.3
27
3
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Cane Sugar - US
0.18
46
1
Late

Hops

Polaris
15
Pellet
Boil
90 min(s)
21.3
26.6
Mosaic
100
Pellet
Boil
2 min(s)
12.7
8.4
Mosaic
100
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
200
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Danstar Nottingham
80%
Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
100 gr 2 min and down to 80 C, 100 more at 80 for 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas first NEIPA - a little Amundsen inspired
American IPA
  • 26.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.0° SRM Color
  • 78% Efficiency
  • 7.5% ABV Alcohol
  • 256 per 12oz Calories
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