German Pils Recipe - Akkas Heineken batch 3

Recipe Info

Recipe Image

Akkas Heineken batch 3

by on
All Grain
48 Liter(s)
62 Liter(s)
90 min
76%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Wheat Malt - DE, Acidulated Malt - DE , Polaris Hops, Brewer's Gold Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas Heineken batch 2.

Fermentables

67% - Pilsner - DE
8
38
1
Mash
17% - Flaked Corn - US
2
37
1
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Polaris
20
Pellet
Boil
90 min(s)
21.3
22.2
Brewer's Gold
30
Pellet
Boil
12 min(s)
4.8
2.9
Brewer's Gold
30
Pellet
Boil
2 min(s)
4.8
0.6

Yeast

Fermentis Saflager W-34/70
70%

Other Stuff

Protafloc
0.9259
each
Mash
Yeast Nutrient
0.0055
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Heineken batch 3
German Pils
  • 48.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.8° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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