This recipe has been brewed 1 time(s)
Brew Session: 23. Sunflower Helles
Brewer 111053
10/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Propane start: 37 Propane end: 33.3Filter bags remaining after this session: 2.Water: Lactic - 2.5 ml in mash; .4 in sparge. Ph of 5.37 using sulfate 56 ppm to chloride 65 ppm. ALSO: NO sparge Salt additions.Brew Time: start: 6:35 AM Flame off: 10:50 AM. In ferm: 12 PM. Finished 1:30 PM w lunch and cleanup.Starter: 2 step starter!!- Did starter on Thursday ( 10/19 ) with planned brew day on Thursday (10/26).- WLP830 was about 1.5 months old ( 8/29/17 ) from Manf date.- BF is ...
Recipe Facts
23. Sunflower Helles
Munich Helles
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.010 FG
- 24.2 IBU (brewgr) Bitterness
- 0.49 BG:GU
- 4.3° SRM Color
- 77% Efficiency
- 5.0% ABV Alcohol
- 162 per 12oz Calories
