Belgian Dark Strong Ale Recipe - Clone Of 013 Rochefort 8 palnned Nov 17

Recipe Info

Recipe Image

Clone Of 013 Rochefort 8 palnned Nov 17

by on
All Grain + Extract
50 Liter(s)
55 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich II - DE, Soft Candi Sugar - Brown - US, Special B - BE, Flaked Corn - US, Carafa III - DE, Dry Malt Extract - Munich - US, Corn Sugar (Dextrose) - US, Dark Brown Sugar - US, Cane Sugar - US, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Hallertauer Aroma Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Siebel Inst. Trappist Ale BRY 204 Homebrew Yeast, Coriander.

This recipe was cloned from 013 Rochefort 8 used.

Fermentables

48% - Pilsner - BE
8.5
36
2
Mash
11% - CaraMunich II - DE
2
34
46
Mash
11% - Soft Candi Sugar - Brown - US
2
38
60
Late
3% - Special B - BE
0.5
30
180
Mash
4% - Flaked Corn - US
0.75
37
1
Mash
1% - Carafa III - DE
0.2
32
525
Mash
3% - Dry Malt Extract - Munich - US
0.5
42
8
Extract
7% - Corn Sugar (Dextrose) - US
1.3
46
0
Late
1% - Dark Brown Sugar - US
0.1
46
50
Late
11% - Cane Sugar - US
2
46
0
Late

Hops

Styrian Goldings
85
Pellet
Boil
75 min(s)
5.3
15.9
Hallertauer Mittelfrüh
65
Pellet
Boil
30 min(s)
3.4
5.7
Hallertauer Aroma
42
Pellet
Boil
5 min(s)
8.2
2.3

Yeast

Wyeast Trappist High Gravity 3787
79%
Wyeast Trappist High Gravity 3787
79%
Wyeast Trappist High Gravity 3787
79%
Siebel Inst. Trappist Ale BRY 204
80%
Siebel Inst. Trappist Ale BRY 204
80%
Siebel Inst. Trappist Ale BRY 204
80%

Other Stuff

Coriander
0.0095
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
61 c 30 min
2.
68 c 60 min
3.
75 c mash out 10 min
4.
78 c sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 013 Rochefort 8 palnned Nov 17
Belgian Dark Strong Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.020 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 332 per 12oz Calories
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