BB IPA Recipe

Recipe Info

Recipe Image

BB IPA

by on
All Grain
9 Liter(s)
13 Liter(s)
75 min
70%
Recept met pakket voor IPA van Brouwbroeders

Fermentables

% kg fermentable ppg   L   usage  
91% 2 Pale mout 32
Mash
9% 0.2 Cara mout 35
Mash
2.2 kg

Hops

g variety type usage time AA   IBU  
12 Chinook Leaf Boil 75 minutes 13.0 43.3
12 Chinook Leaf Boil 10 minutes 13.0 15.0
24 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash Direct Heat 68 60 minutes
Mash-Out Direct Heat 78 5 minutes
 

Special Instructions

  1. Gist 5,5,gr
  2. kooktijd wort 75 minuten
  3. Gisting 1 tot 3 weken
  4. Afvullen met 7 gr suiker per liter
  5. 2 weken flesrijping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB IPA
9.00 Gallons Liters
13.00 Gallons Liters  @  75  min
1.046
1.009
0.0° SRM
70%
58.3 IBU (tinseth)
1.27
4.8% ABV
151 per 12oz
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