American Amber Ale Recipe - Smokey Joe Amber Ale

Recipe Info

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Smokey Joe Amber Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Caramel/Crystal 40 - US, Smoked Malt - US, Chocolate Malt - US, Columbus Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
59% 2 2-Row - US 37
Mash
18% 0.6 Red Wheat - US 38
Mash
12% 0.4 Caramel/Crystal 40 - US 35
40°
Mash
10% 0.35 Smoked Malt - US 37
Mash
1% 0.05 Chocolate Malt - US 34
350°
Mash
3.4 lb

Hops

oz variety type usage time AA   IBU  
0.15 Columbus Pellet Boil 60 minutes 14.2 25.0
0.1 Willamette Pellet Boil 30 minutes 3.6 3.2
0.1 Willamette Pellet Boil 5 minutes 3.6 0.8
0.35 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 76%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Smokey Joe Amber Ale
American Amber Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.059
1.014
13.7° SRM
70%
29.1 IBU (tinseth)
0.50
5.7% ABV
197 per 12oz
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