Imperial IPA Recipe - Sucker Punch Double IPA

Recipe Info

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Sucker Punch Double IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Columbus Hops, Centennial Hops, Cascade Hops, Confluence House Yeast (A-56 Chico) Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
74% 3.5 2-Row - US 37
Mash
11% 0.5 Munich - UK 37
10°
Mash
6% 0.3 Caramel/Crystal 40 - US 35
40°
Mash
9% 0.4 Corn Sugar (Dextrose) - US 46
Late
4.7 lb

Hops

oz variety type usage time AA   IBU  
0.2 Columbus Pellet Boil 60 minutes 14.2 26.0
0.3 Centennial Pellet Boil 45 minutes 7.5 18.9
0.2 Centennial Pellet Boil 30 minutes 7.5 10.5
0.2 Centennial Pellet Boil 20 minutes 7.5 8.3
0.2 Cascade Pellet Boil 15 minutes 5.8 5.3
0.2 Cascade Pellet Boil 10 minutes 5.8 3.8
0.3 Cascade Pellet Boil 5 minutes 5.8 3.2
0.2 Cascade Pellet Flame Out 0 minutes 5.8 0.0
0.2 Cascade Pellet Dry Hop 3 days 5.8 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Confluence House Yeast (A-56 Chico) 77%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 151 60 minutes
 

Special Instructions

  1. Hop stand for 15 min after Cascade addition at flame-out
  2. Add corn sugar @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sucker Punch Double IPA
Imperial IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.086
1.020
9.1° SRM
70%
76.0 IBU (tinseth)
0.88
8.6% ABV
299 per 12oz
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