Saison Recipe - Spelt Saison

Recipe Info

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Spelt Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
Scott Janish Hoppy Spelt Saison

Fermentables

% lb fermentable ppg   L   usage  
71% 7.5 2-Row - US 37
Mash
10% 1 Flaked Rye - US 36
Mash
10% 1 Flaked Oats - US 37
Mash
10% 1 Flaked Spelt 35
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 60 minutes 14.0 25.3
1 Citra Pellet Boil 10 minutes 12.0 15.7
2 Nelson Sauvin Pellet Dry Hop 0 days 11.3 0.0
2 Equinox Pellet Dry Hop 0 days 12.0 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mash at 154F for 60 mins
  2. dry hop in keg after transfer

Tasting Notes (0)

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Recipe Facts

Spelt Saison
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.012
2.6° SRM
72%
41.1 IBU (tinseth)
0.74
5.6% ABV
185 per 12oz
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