This recipe has been brewed 1 time(s)
Recipe Facts
Rapscallion
English Barleywine
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.136 OG
- 1.026 FG
- 37.7 IBU (rager) Bitterness
- 0.28 BG:GU
- 26.1° SRM Color
- 60% Efficiency
- 14.2% ABV Alcohol
- 496 per 12oz Calories
