Belgian Pale Ale Recipe - Brugge

Recipe Info

Recipe Image

Brugge

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Belgian Amber Candi Syrup - BE , Belgian Aromatic - BE, Dry Malt Extract - Light - US, Cara 45L - BE, Cara 20L - BE, Maris Otter Pale - UK, Munich - UK, Pale Ale - BE, Brown Sugar - US, Fuggles Hops, Amarillo Hops, Citra Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Yeast Nutrient, Irish Moss, Hot pepper, Ginger, Anise.

Fermentables

7% - Abbey Malt - DE
0.25
33
17
Mash
5% - Belgian Amber Candi Syrup - BE
0.2
32
40
Extract
7% - Belgian Aromatic - BE
0.25
37
32
Mash
21% - Dry Malt Extract - Light - US
0.8
44
8
Extract
8% - Cara 45L - BE
0.3
34
45
Mash
7% - Cara 20L - BE
0.25
34
20
Mash
14% - Maris Otter Pale - UK
0.55
38
3
Mash
16% - Munich - UK
0.6
37
9
Mash
8% - Pale Ale - BE
0.3
38
3
Mash
8% - Brown Sugar - US
0.3
46
10
Late

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.8
9.4
Amarillo
10
Pellet
Boil
30 min(s)
9
9.1
Citra
15
Pellet
Boil
5 min(s)
12
4.7
Citra
15
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Coriander
14
each
Boil
Orange or Lemon peel
40
each
Boil
Yeast Nutrient
0.5
each
Boil
Irish Moss
2.5
each
Boil
Hot pepper
1
each
Boil
Ginger
15
each
Boil
Anise
1
each
Boil

Mash Steps

single infusion
Infusion
66
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brugge
Belgian Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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