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Belgian IPA
by Dan1mal on 2/24/2013
Extract
5 Gallon(s)
1 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Belgian Clear Candi Sugar - BE, Caramel/Crystal 40 - US, Flaked Wheat - US, Millennium Hops, Nugget Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
78% - Pale Liquid Malt Extract
12% - Belgian Clear Candi Sugar - BE
6% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
9.1 IBU (brewgr)
Bitterness
-
0.16
BG:GU
-
9.4° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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