Dry Stout Recipe - Dry Stout

Recipe Info

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Dry Stout

by on
All Grain
27 Liter(s)
33 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Flaked Oats - US, Roasted Barley - US, Chocolate - BE, Special B - BE, Molasses - US, Styrian Aurora Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
69% 4 Pale Ale - US 37
Mash
9% 0.5 Flaked Barley - US 32
Mash
9% 0.5 Flaked Oats - US 37
Mash
4% 0.25 Roasted Barley - US 25
300°
Mash
4% 0.25 Chocolate - BE 30
340°
Mash
2% 0.125 Special B - BE 30
180°
Mash
3% 0.18 Molasses - US 36
80°
Late
5.805 kg

Hops

g variety type usage time AA   IBU  
35 Styrian Aurora Pellet First Wort 60 minutes 8.3 28.5
15 Styrian Aurora Pellet Boil 10 minutes 8.3 4.4
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dry Stout
Dry Stout
27.00 Gallons Liters
33.00 Gallons Liters  @  60  min
1.045
1.009
26.6° SRM
70%
32.9 IBU (tinseth)
0.73
4.7% ABV
148 per 12oz
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