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Centennial
by Crosby-Stills-and-Mash 8/9/2014
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Vienna - UK, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum.
94% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.009
FG
107.3 IBU (tinseth)
Bitterness
2.43
BG:GU
4.6 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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