Oatmeal Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 50L - UK, Flaked Oats - US, Roasted Barley - US, Golding Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
5.5
38
3
Mash
6% - Carapils - DE
0.5
33
2
Mash
6% - Crystal 50L - UK
0.5
34
50
Mash
12% - Flaked Oats - US
1
37
1
Mash
12% - Roasted Barley - US
1
25
300
Mash

Hops

Golding
1
Leaf
Boil
60 min(s)
4.8
17.2
East Kent Goldings
0.5
Leaf
Boil
15 min(s)
5.5
4.9
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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