English IPA Recipe - Indigo Yard Pale Ale

Recipe Info

Recipe Image

Indigo Yard Pale Ale

by on
All Grain + Extract
22.7125 Liter(s)
24.6052 Liter(s)
90 min
70%
Comments  Brew Sessions (0)
First brewed 9th Oct. 2017

This recipe was cloned from FOUR HOPS - American IPA.

Fermentables

% kg fermentable ppg   L   usage  
58% 3.25 Maris Otter Pale - UK 38
Mash
18% 1 Carapils - DE 33
Mash
9% 0.5 Wheat Malt - DE 37
Mash
4% 0.25 Rye - DE 38
Mash
2% 0.1134 Crystal Rye - UK 33
90°
Mash
2% 0.1134 Amber - UK 32
27°
Mash
2% 0.1134 Flaked Barley - US 32
Mash
4% 0.2268 Dry Malt Extract - Wheat - US 42
Extract
5.567 kg

Hops

g variety type usage time AA   IBU  
28.3495 Wild Indigo Yard Leaf Boil 30 minutes 7.0 15.0
21.2621 Centennial Leaf Boil 30 minutes 10.5 16.8
7.0874 Citra Pellet Boil 15 minutes 12.0 4.6
28.3495 Wild Indigo Yard Leaf Boil 15 minutes 7.0 9.7
9.9989 Wild Indigo Yard Leaf Flame Out 0 minutes 0.0 0.0
9.9989 Centennial Leaf Flame Out 0 minutes 10.5 0.0
9.9989 Citra Leaf Flame Out 0 minutes 12.0 0.0
25 Citra Pellet Dry Hop 0 days 12.0 0.0
25 Centennial Leaf Dry Hop 0 days 10.5 0.0
165.0452 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack's M36 75%
 

Other Stuff

amount unit name usage
0.5 each Protafloc Tablet (Use half) last 15mins of boil Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash 3 hours. Grain in @ 55C for 15 mins
  2. Then 15 mins @ 60C then up to 66C for 2 hrs 15 mins
  3. Then to 70C for 15 mins
  4. Temp up to 77C then sparge with water at same temp.
  5. Boil for 60 mins before first hops added
  6. Protafloc added for last 15 mins. of boil.
  7. Other hops added as above
  8. Wort chiller inserted for 2 min in boil to sterilize
  9. Other hops added at flame out.
  10. Chilled water passed through wort chiller for 30 mins. (27C)
  11. Made up to 5 gals with cold water.
  12. Yeast added at 24C SG 1.050
  13. 20 hrs later fermenting well SG 1.042
  14. Racked and dry hopped 3 days later (Oct.12th) SG 1.014
  15. Racked off hops 4days later (Oct 16th) SG 1.0010
  16. Bottled days after brewing SG 1.00 70gms priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Indigo Yard Pale Ale
English IPA
22.71 Gallons Liters
24.61 Gallons Liters  @  90  min
1.054
1.013
7.4° SRM
70%
46.0 IBU (tinseth)
0.86
5.2% ABV
180 per 12oz
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