Baltic Porter Recipe - Clone Of Slanting Annies Chocolate Porter - Papazian
Baltic Porter
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Clone Of Slanting Annies Chocolate Porter - Papazian
by SarasotaBrew on 10/8/2017
All Grain
7 Gallon(s)
8.5 Gallon(s)
90 min
85%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 70L - UK, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Willamette Hops, Danstar Nottingham Homebrew Yeast, Unsweetened Bakers Chocolate.
This recipe was cloned from Slanting Annies Chocolate Porter - Papazian.
2% - Caramel/Crystal 60 - US
Unsweetened Bakers Chocolate
No mash steps in this recipe
Mash in: 9 quarts of 138 degree water -> 123 deg. F
Sacc. Rest: Add 7.5 quarts at boiling -> 158 deg. F
Soften chocolate in microwave and add at beginning of boil.
Slow hot sparge (no mash-out)
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Slanting Annies Chocolate Porter - Papazi...
Baltic Porter
-
7.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.011
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
26.3° SRM
Color
-
85%
Efficiency
-
5.6% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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