Double IPA Recipe - DIPA v2

Recipe Info

Recipe Image

DIPA v2

by on
All Grain
40 Liter(s)
46 Liter(s)
65 min
85%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Cane Sugar - US, Roasted Barley - US, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DIPA.

Fermentables

87% - Pilsner - BE
11
36
2
Mash
8% - Munich - UK
1
37
10
Mash
5% - Cane Sugar - US
0.6
46
1
Late
0% - Roasted Barley - US
0.05
25
300
Late

Hops

Centennial
100
Pellet
Boil
65 min(s)
11.3
54.3
Citra
70
Pellet
Boil
25 min(s)
12.6
29.0
Citra
30
Pellet
Boil
0 min(s)
12.6
0.0
Centennial
50
Pellet
DryHop
2 day(s)
11.3
0.0
Citra
50
Pellet
DryHop
2 day(s)
12.6
0.0
Centennial
50
Pellet
DryHop
2 day(s)
11.3
0.0
Citra
100
Pellet
DryHop
2 day(s)
12.6
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA v2
Double IPA
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.083 OG
  • 1.015 FG
  • 83.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.3° SRM Color
  • 85% Efficiency
  • 8.8% ABV Alcohol
  • 284 per 12oz Calories
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