Sweetish stout Recipe

Recipe Info

Recipe Image

Sweetish stout

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
Stout

Fermentables

66% - Pale Ale - DE
3.5
39
2
Mash
11% - Roasted Barley - UK
0.6
29
550
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
11% - Crystal 50L - UK
0.6
34
50
Mash
6% - Chocolate - UK
0.3
34
425
Mash

Hops

East Kent Goldings
45
Pellet
Boil
60 min(s)
5.5
25.9
East Kent Goldings
35
Pellet
Boil
15 min(s)
5.5
10.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweetish stout
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 52.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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