ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
29 Liter(s)
33 Liter(s)
90 min
87%
Clone Of American Peace Ale

This recipe was cloned from American Peace Ale.

Fermentables

84% - Muntons Propino - UK
5
36
2
Mash
5% - Torrified Wheat - US
0.3
36
2
Mash
5% - Crystal 60L - UK
0.27
34
60
Mash
3% - Malted Oats - US
0.2
37
1
Mash
3% - Chocolate - UK
0.15
34
425
Mash

Hops

Challenger
35
Pellet
Boil
60 min(s)
8
25.2
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
3.6
Fuggles
15
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Protofloc
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5L yeast starter at start of brew day
2.
15ml AMS - added in mash
3.
12g DWB - added in mash
4.
O2 for 90 seconds
5.
Ferment at 21 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 29.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 28.8 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 14.2° SRM Color
  • 87% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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