Vienna Lager Recipe - Leme Vienna

Recipe Info

Recipe Image

Leme Vienna

by on
All Grain
22 Liter(s)
26 Liter(s)
90 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Black Malt - UK, Melanoidin Malt - US, Tettnang Hops, Mangrove M84 - Bohemian Lager Homebrew Yeast.

Fermentables

99% - Vienna - DE
5
37
4
Mash
0% - Black Malt - UK
0.01
28
500
Mash
1% - Melanoidin Malt - US
0.05
37
20
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
3.8
22.0

Yeast

Mangrove M84 - Bohemian Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
55
10 min
Saccharification Rest
Decoction
68
60 min
Mash-Out
Direct Heat
66
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leme Vienna
Vienna Lager
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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