1735 IPA Recipe

Recipe Info

Recipe Image

1735 IPA

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Extract
5.2 Gallon(s)
3.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Munich - US, Victory Malt - US, Caramel/Crystal 60 - US, Carapils - DE, Mosaic Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

% lb fermentable ppg   L   usage  
30% 2.5 Dry Malt Extract - Light - US 44
Extract
6% 0.5 Dry Malt Extract - Wheat - US 42
Extract
36% 3 Dry Malt Extract - Pale Ale - US 42
Extract
12% 1 Dry Malt Extract - Munich - US 42
Extract
6% 0.5 Victory Malt - US 34
28°
Steep
6% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
3% 0.25 Carapils - DE 33
Steep
8.25 lb

Hops

oz variety type usage time AA   IBU  
1.5 Mosaic Pellet Boil 20 minutes 10.6 31.7
0.5 Mosaic Pellet Boil 5 minutes 10.6 3.5
1 Amarillo Pellet Boil 5 minutes 7.0 4.6
1.1 Simcoe Pellet Flame Out 0 minutes 13.6 0.0
0.4 Amarillo Pellet Flame Out 0 minutes 7.0 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

1735 IPA
5.20 Gallons Liters
3.50 Gallons Liters  @  20  min
1.062
1.012
10.0° SRM
75%
39.8 IBU (tinseth)
0.64
6.4% ABV
206 per 12oz
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