Best Bitter Recipe - Raspy sour

{"RecipeId":45525,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111350,"Name":"Raspy sour","Description":"This is an experiment to make a kettle sour raspberry ale using keifer as a souring agent","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1507360476423)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0430875,"Fg":1.0086175,"Srm":5.4786251135298745,"Ibu":27.229015057890656,"BgGu":0.631946969721861,"Abv":4.44663,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"6.5","Ppg":"38","L":"3","Use":"Mash","Id":"233141","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.75","Ppg":"35","L":"2","Use":"Mash","Id":"233142","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.4","Ppg":"35","L":"30","Use":"Mash","Id":"233143","IngId":"36","Name":"Caramel/Crystal 30 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5.5","Ibu":"23.196358926044","Id":"248841","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"4.03265613184666","Id":"248842","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"65702","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"lb","Use":"Mash","Id":"45412","IngId":"5755","Name":"raspberries","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"90","Id":"32706","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"20","Id":"32707","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"74986","Rank":"1","Text":"Mash as per usual, after collecting wort in brew kettle boil for 10 min do not add hops"},{"Id":"74987","Rank":"2","Text":"Cool to 100F, adjust ph down to 4-4.5 and add LACTOBACILLUS starter of choice"},{"Id":"74988","Rank":"3","Text":"Place a layer of saran wrap directly on the wort, cover pot and place into fermentation chamber set to 100-110F"},{"Id":"74989","Rank":"4","Text":"After souring is complete (1-3 days), remove pot from chamber and boil for 30 min adding hops at listed times"},{"Id":"74990","Rank":"5","Text":"Ferment at 66F for a few days after completion, rack to secondary"},{"Id":"74991","Rank":"6","Text":"Add raspberries to secondary, after desired flavour is reached remove raspberries"},{"Id":"74992","Rank":"7","Text":"Cold crash beer in secondary or keg and add gelatin"}]}