American Barleywine Recipe - 17 Barley Wine 2017

Recipe Info

Recipe Image

17 Barley Wine 2017

by on
All Grain
3.4 Gallon(s)
4.52 Gallon(s)
85 min
84%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Special B - BE, 2-Row - smoked, Magnum Hops, Chinook Hops, Centennial Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8.6
36
1
Mash
4% - Caramel/Crystal 15 - US
0.441
35
15
Steep
4% - Caramel/Crystal 80 - US
0.441
35
80
Steep
1% - Pale Chocolate - UK
0.11
32
200
Steep
1% - Special B - BE
0.11
30
180
Steep
17% - 2-Row - smoked
2
36
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
13.2
157.3
Chinook
0.415
Pellet
Boil
0 min(s)
14.1
5.8
Centennial
0.62
Pellet
Boil
0 min(s)
9
5.5
Amarillo
0.62
Pellet
Boil
0 min(s)
10.1
6.2

Yeast

White Labs California Ale WLP001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

17 Barley Wine 2017
American Barleywine
  • 3.40 Gallons Liters Batch Size
  • 4.52 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.100 OG
  • 1.017 FG
  • 174.8 IBU (rager) Bitterness
  • 1.75 BG:GU
  • 14.8° SRM Color
  • 84% Efficiency
  • 10.7% ABV Alcohol
  • 349 per 12oz Calories
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