This recipe has been brewed 1 time(s)
Brew Session: Vanilla Coffee Stout
Mitchy-Poo-Brew
10/7/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Vanilla Coffee Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.017 FG
- 24.8 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 33.3° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 235 per 12oz Calories
